Have a little fun with your plain ole cheesecake by adding some
yummy chocolate chips. Another great way to use our favorite
chocolate morsels.
Crust
1 cup chocolate wafer crumbs
3 tablespoons margarine, melted
Filling
3 8-oz. pkgs. cream cheese, softened
¾ cup sugar
¼ cup flour
3 eggs
½ cup sour cream
1 teaspoon vanilla
1 cup mini semi-sweet chocolate pieces
Directions
Preheat oven to 350 degrees.
Combine crumbs and margarine; press onto bottom of 9-inch
springform pan. Bake at 350 degrees for 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in sour cream and vanilla.
Stir in chocolate pieces; pour over crust. Bake at 325 degrees
for 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Garnish with whipped cream and red or green maraschino
cherries.
© Donna Monday
Brownies, Cheesecake, Fudge and more . . .
http://www.best-brownie-recipes.com/Cheesecake_besteasyrecipe.html
Tuesday, November 14, 2006
Best Recipes: Chocolate Chip Cheesecake
Have a little fun with your plain ole cheesecake by adding some
yummy chocolate chips. Another great way to use our favorite
chocolate morsels.
Crust
1 cup chocolate wafer crumbs
3 tablespoons margarine, melted
Filling
3 8-oz. pkgs. cream cheese, softened
¾ cup sugar
¼ cup flour
3 eggs
½ cup sour cream
1 teaspoon vanilla
1 cup mini semi-sweet chocolate pieces
Directions
Preheat oven to 350 degrees.
Combine crumbs and margarine; press onto bottom of 9-inch
springform pan. Bake at 350 degrees for 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in sour cream and vanilla.
Stir in chocolate pieces; pour over crust. Bake at 325 degrees
for 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Garnish with whipped cream and red or green maraschino
cherries.
© Donna Monday
Brownies, Cheesecake, Fudge and more . . .
http://www.best-brownie-recipes.com/Cheesecake_besteasyrecipe.html
yummy chocolate chips. Another great way to use our favorite
chocolate morsels.
Crust
1 cup chocolate wafer crumbs
3 tablespoons margarine, melted
Filling
3 8-oz. pkgs. cream cheese, softened
¾ cup sugar
¼ cup flour
3 eggs
½ cup sour cream
1 teaspoon vanilla
1 cup mini semi-sweet chocolate pieces
Directions
Preheat oven to 350 degrees.
Combine crumbs and margarine; press onto bottom of 9-inch
springform pan. Bake at 350 degrees for 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in sour cream and vanilla.
Stir in chocolate pieces; pour over crust. Bake at 325 degrees
for 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Garnish with whipped cream and red or green maraschino
cherries.
© Donna Monday
Brownies, Cheesecake, Fudge and more . . .
http://www.best-brownie-recipes.com/Cheesecake_besteasyrecipe.html
Best Recipes: Black Forest Cheesecake
Sweet, red cherries and rich chocolate. What more invitation do
you need to whip up this delectable creamy delight?
Crust
1 cup chocolate wafer crumbs
3 tablespoons margarine, melted
Filling
2 8-oz. pkgs. cream cheese, softened
2/3 cup sugar
2 eggs
1 6-oz. pkg. semi-sweet chocolate pieces, melted
¼ teaspoon almond extract
And here is the rest of it.
Topping
1 21-oz. can cherry pie filling
Frozen whipped topping, thawed
Directions
Preheat oven to 350 degrees.
Combine crumbs and margarine; press onto bottom of 9-inch
springfoam pan. Bake at 350 degrees for 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in chocolate and extract;
pour over crust. Bake at 350 degrees for 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill
Top cheesecake with pie filling and whipped topping just before
serving.
© Donna Monday
Brownies, Cheesecake, Fudge and more . . .
http://www.best-brownie-recipes.com/Cheesecake_besteasyrecipe.html
you need to whip up this delectable creamy delight?
Crust
1 cup chocolate wafer crumbs
3 tablespoons margarine, melted
Filling
2 8-oz. pkgs. cream cheese, softened
2/3 cup sugar
2 eggs
1 6-oz. pkg. semi-sweet chocolate pieces, melted
¼ teaspoon almond extract
And here is the rest of it.
Topping
1 21-oz. can cherry pie filling
Frozen whipped topping, thawed
Directions
Preheat oven to 350 degrees.
Combine crumbs and margarine; press onto bottom of 9-inch
springfoam pan. Bake at 350 degrees for 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in chocolate and extract;
pour over crust. Bake at 350 degrees for 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill
Top cheesecake with pie filling and whipped topping just before
serving.
© Donna Monday
Brownies, Cheesecake, Fudge and more . . .
http://www.best-brownie-recipes.com/Cheesecake_besteasyrecipe.html
Best Recipes: Banana Split Brownies
Your family and friends will absolutely do flips over these Banana Split
Brownies. Just like the ice cream version, these delights blend the flavors
of chocolate, banana, and strawberries to perfection. In fact, these
brownies are so good, you can probably use them to bribe folks into just
about anything. “If you do this, I’ll make you some Banana Spit Brownies.”
Yeah, these are as good as gold.
Brownies
½ cup butter
1 cup sugar
1 tsp. baking powder
½ tsp. baking soda
1/8 tsp. salt
1 cup mashed ripe banana (3 medium)
2 eggs
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
8 oz. tub cream cheese with strawberries
1 cup sifted powdered sugar
½ cup frozen strawberries, thawed, drained, and cut up
2 ½ to 3 cups powdered sugar
Garnish (optional)
Sliced bananas
Maraschino cherries
Directions for Brownies
Preheat oven to 350 degrees.
Grease a 13x9x2-inch baking pan; set aside.
In a large mixing bowl, beat butter with electric mixer on medium to high
speed for 30 seconds. Add sugar, baking powder, baking soda, and salt. Beat
until combined, scraping sides of bowl occasionally. Beat in banana and
eggs. Beat or stir in flour and cocoa powder.
Pour batter into prepared pan.
Bake about 20 minutes or until wooden toothpick inserted into center comes
out clean. Cool in pan on wire rack. Spread with Strawberry Cream Cheese
Frosting.
Cut into bars. Garnish with banana slices and maraschino cherries. Cover and
store in refrigerator.
Directions for Strawberry Cream Cheese Frosting
In mixing bowl, combine ½ of 8-oz tub cream cheese with strawberries, and 1
cup sifted powdered sugar. Beat with electric mixer on medium speed until
combined. Beat in ½ cup frozen strawberries. Beat in 2 ½ to 3 cups powdered
sugar or enough to make frosting of spreading consistency (frosting will
stiffen with chilling).
© Donna Monday
Brownies, Cheesecake, Fudge and more . . .
http://www.best-brownie-recipes.com
Strawberry Cream Cheese Frosting
And here is the rest of it.
Brownies. Just like the ice cream version, these delights blend the flavors
of chocolate, banana, and strawberries to perfection. In fact, these
brownies are so good, you can probably use them to bribe folks into just
about anything. “If you do this, I’ll make you some Banana Spit Brownies.”
Yeah, these are as good as gold.
Brownies
½ cup butter
1 cup sugar
1 tsp. baking powder
½ tsp. baking soda
1/8 tsp. salt
1 cup mashed ripe banana (3 medium)
2 eggs
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
8 oz. tub cream cheese with strawberries
1 cup sifted powdered sugar
½ cup frozen strawberries, thawed, drained, and cut up
2 ½ to 3 cups powdered sugar
Garnish (optional)
Sliced bananas
Maraschino cherries
Directions for Brownies
Preheat oven to 350 degrees.
Grease a 13x9x2-inch baking pan; set aside.
In a large mixing bowl, beat butter with electric mixer on medium to high
speed for 30 seconds. Add sugar, baking powder, baking soda, and salt. Beat
until combined, scraping sides of bowl occasionally. Beat in banana and
eggs. Beat or stir in flour and cocoa powder.
Pour batter into prepared pan.
Bake about 20 minutes or until wooden toothpick inserted into center comes
out clean. Cool in pan on wire rack. Spread with Strawberry Cream Cheese
Frosting.
Cut into bars. Garnish with banana slices and maraschino cherries. Cover and
store in refrigerator.
Directions for Strawberry Cream Cheese Frosting
In mixing bowl, combine ½ of 8-oz tub cream cheese with strawberries, and 1
cup sifted powdered sugar. Beat with electric mixer on medium speed until
combined. Beat in ½ cup frozen strawberries. Beat in 2 ½ to 3 cups powdered
sugar or enough to make frosting of spreading consistency (frosting will
stiffen with chilling).
© Donna Monday
Brownies, Cheesecake, Fudge and more . . .
http://www.best-brownie-recipes.com
Strawberry Cream Cheese Frosting
And here is the rest of it.
Best Recipes: Banana Cream Sandwich Cookies
Banana fanna fo fanna . . . These banana sandwich cookies will
give your taste buds a reason to sing. Fee fi fo manna . . .
banana!
Cookie
1 cup butter or margarine, softened
1 cup sugar
1 medium (1/2 cup) ripe banana, sliced
1 egg
1 teaspoon vanilla
2 1/3 cups all-purpose flour
¼ teaspoon salt
½ cup chopped pecans
3 cups powdered sugar
¼ cup butter or margarine, softened
1 teaspoon vanilla
2 to 3 tablespoons milk
Directions
Preheat oven to 350 degrees.
Combine butter, sugar, and banana in large bowl. Beat at low
speed, scraping bowl often, until smooth. Add egg and vanilla;
continue beating until well mixed. Add flour and salt; continue
beating until well mixed. Stir in pecans by hand.
Shape dough into 1-inch balls. Place 2 inches apart onto greased
cookie sheets. Flatten balls to ¼-inch thickness with buttered
bottom of glass dipped in flour.
Bake for 10 to 12 minutes or until edges are lightly browned.
Remove from cookie sheets immediately; cool completely.
Combine all filling ingredients except milk in small bowl. Beat a
medium speed, gradually adding enough milk for desired spreading
consistency. Spread 2 teaspoons filling on bottoms of half of
cooled cookies. Top with remaining cookies, bottom-side against
filling.
© Donna Monday
Love Cookies? All your favorites here
http://www.best-cookie-jar-recipes.com
Filling
give your taste buds a reason to sing. Fee fi fo manna . . .
banana!
Cookie
1 cup butter or margarine, softened
1 cup sugar
1 medium (1/2 cup) ripe banana, sliced
1 egg
1 teaspoon vanilla
2 1/3 cups all-purpose flour
¼ teaspoon salt
½ cup chopped pecans
3 cups powdered sugar
¼ cup butter or margarine, softened
1 teaspoon vanilla
2 to 3 tablespoons milk
Directions
Preheat oven to 350 degrees.
Combine butter, sugar, and banana in large bowl. Beat at low
speed, scraping bowl often, until smooth. Add egg and vanilla;
continue beating until well mixed. Add flour and salt; continue
beating until well mixed. Stir in pecans by hand.
Shape dough into 1-inch balls. Place 2 inches apart onto greased
cookie sheets. Flatten balls to ¼-inch thickness with buttered
bottom of glass dipped in flour.
Bake for 10 to 12 minutes or until edges are lightly browned.
Remove from cookie sheets immediately; cool completely.
Combine all filling ingredients except milk in small bowl. Beat a
medium speed, gradually adding enough milk for desired spreading
consistency. Spread 2 teaspoons filling on bottoms of half of
cooled cookies. Top with remaining cookies, bottom-side against
filling.
© Donna Monday
Love Cookies? All your favorites here
http://www.best-cookie-jar-recipes.com
Filling
Best Cookies: Old-Fashioned Molasses Cookies
When you’re in the mood for something with that warm,
old-fashioned flavor that reminds you of sweet childhood
memories, whip up a batch of these ginger and molasses flavored
cookies.
Old-Fashioned Molasses Cookies
½ cup butter, softened
½ cup firmly packed brown sugar
¼ cup shortening
¾ cup molasses
1 egg
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon ground cloves
sugar
Directions
Heat oven to 375 degrees.
Combine butter, brown sugar, shortening, molasses and egg in
large bowl. Beat at medium speed, scraping bowl often, until
creamy. Reduce speed to low; add all remaining ingredients except
sugar. Beat until well mixed. Cover; refrigerate until firm (1 to
2 hours).
Shape dough into 1 ½-inch balls; roll in sugar. Place 2-inches
apart onto ungreased cookie sheets. Flatten balls with glass
dipped in sugar. Bake for 8 to 11 minutes or until set.
© Donna Monday
Love Cookies? All your favorites here:
http://www.best-cookie-jar-recipes.com
old-fashioned flavor that reminds you of sweet childhood
memories, whip up a batch of these ginger and molasses flavored
cookies.
Old-Fashioned Molasses Cookies
½ cup butter, softened
½ cup firmly packed brown sugar
¼ cup shortening
¾ cup molasses
1 egg
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon ground cloves
sugar
Directions
Heat oven to 375 degrees.
Combine butter, brown sugar, shortening, molasses and egg in
large bowl. Beat at medium speed, scraping bowl often, until
creamy. Reduce speed to low; add all remaining ingredients except
sugar. Beat until well mixed. Cover; refrigerate until firm (1 to
2 hours).
Shape dough into 1 ½-inch balls; roll in sugar. Place 2-inches
apart onto ungreased cookie sheets. Flatten balls with glass
dipped in sugar. Bake for 8 to 11 minutes or until set.
© Donna Monday
Love Cookies? All your favorites here:
http://www.best-cookie-jar-recipes.com
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