Cranberry Crunch

Cranberry Crunch is a wonderful bar cookie anytime of year.
INGREDIENTS:

* 1-1/2 cups uncooked rolled oats
* 1/2 cup flour
* 3/4 cup brown sugar
* 1/3 cup butter
* 1-16 ounce can Jellied or Whole Berry Cranberry Sauce*

PREPARATION:
Preheat oven to 350 degrees F. In a bowl, mix together oats, flour and brown sugar. Cut in butter until crumbly. Use half of the mixture in a greased 8 inch square baking dish. Spread with cranberry sauce.
Top with remaining crumb mixture. Bake 45 minutes. Serve wam topped with ice cream. Makes 9 servings.

*You could substitute any jam/jelly or pie filling for the cranberry sauce.

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Carroll Pellegrinelli,
Your Guide to Desserts / Baking.